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Panimula (Starter)

Chicharon Bulaklak

12

Pork mesentery cracklings 

Ginataang Tahong

12

Mussels steamed in coconut milk, white wine 

Crispy Pata

12

Fried pork shank

Lumpia

8

Fried spring rolls of minced pork, shrimp 

Sisig

11

Pork belly, ears, sautéed with chicken liver, topped with fried egg 

Ukoy

10

Shrimp fritter of mongo sprouts 


Sabaw (Soup)

Bulalo

8

Beef shank, bone marrow, vegetables in clear broth 

Tinola

7

Chicken, sayote, chili pepper leaves in ginger-onion broth 

Sinigang

9

Shrimp, pork, vegetables in tamarind broth 


Ensalada (Salad)

Ensaladang Mangga

8

Fresh mango, tomatoes, red onions, basil, tossed in soy sauce, lime 

Lumpiang Sariwa

9

Fresh vegetables wrapped in rice crepe 

Ensaladang Pomelo

8

Pomelo, turnips, guava, scallions, crisp bacon, romaine, tossed in fish sauce, lime 


Ulam (Main)

Served with steamed Jasmin rice

Adobong Kangkong

9

Water spinach blanched in vinegar and soy sauce 

Binagoongan

12

Pork cutlets, bitter melon, eggplant sautéed with shrimp paste 

Ginataang Sitaw at Kalabasa

11

String beans, squash sautéed in coconut milk 

Paella Valencia

24

Rice, chicken, shellfish sautéed with garlic, onions, saffron (Serves 2) 

Daing na Bangus

11

Fried milkfish 

Adobong Manok at Baboy

11

Chicken, pork cutlets braised in vinegar and soy sauce 

Bistek

13

Ribeye sautéed with onions in soy sauce  

Kare Kare

13

Oxtail, tripe stewed in peanut broth 


Pancit (Noodle)

Served with steamed Jasmin rice

Pancit Sarap Sarap

10

Rice and wheat noodles, sliced chicken, Chinese sausage, vegetables 

Pancit Palabok

11

Rice noodles, pork, shrimp topped with egg 


Kanin (Rice)

Sinaing

3

Jasmin rice, steamed 

Sinangag at Bagoong

8

Fried rice, shrimp paste 

Sinangag na Adobo

8

Fried rice, vinegar, soy sauce, garlic, bay leaf 

Sinangag at Bawang

7

Fried rice, garlic 


Pamutat (Side Dish)

Ampalaya at Pipino

3

Bitter melon, cucumber, vinegar, sugar, black pepper 

Bagoong Alamang

3

Shrimp paste, tomato 

Itlog na Maalat

5

Salted egg, tomato 

Tokwa‘t Baboy

6

Pork ears, belly, tofu, marinated in onion, vinegar, soy sauce, red chili 

Atchara

3

Green papaya relish 

Balut

5

Fertilized duck egg, boiled, served with rock salt 

Kamatis at Manga

3

Tomato, mango 


Himagas (Dessert)

Bibingkang Malagkit

6

Creamy sticky rice, coconut milk, brown sugar 

Leche Flan

7

Spanish custard 

Ice Cream

5

Macapuno, Mango or Ube 

Sans Rival

7

Layers of merengue, butter cream, chopped cashews 

Halo Halo

9

Assorted sweet preserves, shaved ice and milk with choice of ice cream 

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